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Choco-pretzel cookies
Quantité
24 small balls
Cuisson
8 to 12 minutes à 350°F
Ingredients
1 cup of soft salted butter
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 tsp. of vanilla
1 1/2 cup of white flour
1 1/2 cup of wheat flour
1/2 tsp. of baking soda
1 cup of crumbled mini pretzels
24 mini-pretzel
Method
Beat butter, sugar, brown sugar, eggs and vanilla, until creamy.
Add the dry ingredients: white flour, wheat flour, baking soda, chocolate chips and crumbled mini-pretzels.
On a cookie sheet with reusable parchment paper, portion 24 small balls, flatten slightly and press a pretzel on top.
Bake at 350F for 8 to 12 minutes